This, That, and The Other Thing

Hello, it’s me!!

I am starting my own blog because even though I am retired I feel I still have plenty to offer. I have a couple clues how to do this and I will make up the rest as I go along. I want my blog to reflect not only how I feel about three of my passions – books, art, and food, but also a little about this new chapter of my life.

I want this to be enjoyable for me to write and for anyone who happens to read it. Although I have to warn you, I have opinions, informed or otherwise, and look forward to expressing them.

In my blog posts, I will write about “this and that” and end the posts with “the other thing,” which is the unique element that enhances or detracts from my overall experience. I wanted to end this introduction with “I hope you enjoy my pithy bon mots,” but my son thought that sounded too pretentious, so I’ll leave it out. Happy reading!



Featured post

Road Trip Part 3

The view from our hotel window in Seattle overlooked Puget Sound and the waterfront. Sunday brunch was at Salty’s which has a buffet to experience to understand how just fabulous this is. Two large rooms full of food from seafood bar, pasta station, waffles, pancakes, French toast, and fresh fruit to chocolate fountain, with a killer Bloody Mary.

Then off to the Pacific Science Center to see the Terra Cotta Warriors and then the Chihuly Glass and Gardens. No wonder he charges so much for his works. I will post more on a later date – They are amazing, and I took a ton of photos.

I am running out of steam. Next time I do a road trip I am going to blog every day. I also took so many pictures (700+) I can’t possibly post them all.

Next stop Canada and back home!! Thanks for your patience.


“Charcoal Joe”


Walter Moseley’  latest Easy Rawlins mystery set in 1960s Los Angeles shows the city most of us have never known. See it through the eyes of a black detective penned by the master of character driven drama. The reader can visualize every detail of what is taking place and become familiar with the characters and what makes them tick.  The characters come alive. This story  takes place where “Rose Gold” left off but each of his mysteries stands on its own. I didn’t know about “Rose Gold” until I read the book jacket, and it didn’t matter a bit.

“Charcoal Joe” has a cast of characters so vividly described that you feel like you know them. There is a wrongly accused of murder college student, his mother and father who he doesn’t know are his parents, a couple of beautiful but self-serving prostitutes, a conjure woman who gives Easy a mind-opening cup of tea, Easy’s daughter Feather who loves him no matter what he has to do to make a buck, and a motley group of gamblers and bad guys..

I am a Walter Mosely fan for sure, ever since his first book “A Devil in a Blue Dress” (made into a movie starring Denzel Washington). Read “Charcoal Joe” and you might become on too.




Blog-a-thon with My Son

Coffee in Studio City at Alfred’s, dinner at The Tasting Kitchen in Venice, breakfast at The Butcher, The Baker and the Cappuccino Maker in West Hollywood, another dinner at Rustic Canyon in Santa Monica and our final breakfast at Hampton 818 in Sherman Oaks.

Jeff and I were looking forward to dinner at The Tasting Kitchen but were disappointed in our meals. Everything began well with mussels and clams in a delicious broth accompanied by freshly baked bread with a crunchy crust and soft in the middle. The entrees, however, were interesting but lacking any levels of real flavor. I had a shredded lamb with fig coulis over torn whole wheat pasta topped with shaved parmesan. Good idea but something was missing. Jeff’s pork served with cheesy polenta was slightly underdone. Since the menu changes often, we might give it another try.

The next morning, our breakfast at The Butcher, The Baker and the Cappuccio Maker was a delight. Great outdoor atmosphere complete with trees, granite tabletops and linens.

A basket of fresh muffins  to go with our cappuccinos, then eggs benedict for Jeff and a seafood frittata grilled in a skillet. This place is definitely a keeper. I can see having morning coffee and hanging out for a while enjoying the sun.

IMAG1490    A little Summer Shandy for me At Rustic Canyon

There were four of us for dinner, and it was a culinary experience to remember.

The menu features shared plates.  Our feast included…. Lavender Almonds (sounds weird but they were delicious!!)

 Persian Cucumbers with black olives, tomatoes and burrata

Chicken Liver Mousse with pickled rhubarb, poppy seed and grilled bread

Masumoto Stone Fruit with beet gazpacho, almond and chevre

Grist & Toll Polenta with fresh ricotta, strawberry-pinenut sofrito and basil

Local Rice Porridge with duck leg carnitas, cherry, savory and macadamia

Roasted Chicken with summer squash, hazelnuts and curry sauce

Strauss Grass-Fed Hanger Steak with tomatillo and padron peppers

             Pavlova for dessert – Strawberries, yogurt with a white chocolate crust


On to Hampton 818 the next day for another memorable breakfast. This place has a very unassuming entrance with a delightful surprise inside. It has an outside atmosphere complete with hanging lights, crystal chandeliers, live plants in small pots on the tables. The wall behind the bar contains a real fireplace.

Breakfast specials of the house are the French Toast and Egg Benedict so that seems like the wise choice for our first visit. Jeff’s toast had cornflake breading and served with berries. I had the vegetarian benedict with grilled tomatoes and spinach. Both tasted as good as they looked.

This Blog-a-Thon was also a great time with my son.  I checked my blog journal to determine which of the 100 restaurants Jeff and I both had not tried. New dining experiences for both of us as well as a chance to spend time together.

My stomach says “let’s slow down” so I am going on a slight hiatus.

***The Other Thing this time is my apology for the layout and font style for this blog. I can’t seem to fix it, and I am too lazy to start over.

Road Trip Part 2

We stayed at the coolest Bed and Breakfast in Ashland, Oregon. Called Country Willows, our “Hayloft Suite” was 2 stories with a bedroom upstairs and down, small kitchen, fireplace, spa tub and walk-in shower. The grounds were the prettiest I had seen at any inn or B&B. We woke up in the morning with deer in our front yard and were served gourmet breakfasts on fine china in a lovely dining room with a sitting area around a fireplace. There was a swimming pool on the grounds, a koi pond, gazebo, a huge willow and beautiful cherry tree in bloom – and lots of flowers.

I’ll let these menus speak for themselves. We were treated and served like royalty at Country Willows. We could have stayed there for a month! But off to other adventures. Side trip to Lassen National Park and Crater Lake — there was still snow but well worth the climb over the snowbanks to see the lake. I never saw such blue!!

We were in Ashland at the beginning of the Shakespeare Festival,  but we passed on Will and opted for a play based on the poetry of August Wilson. It was very cutting edge and  brilliantly staged. Dinner that night was taco salad at Caldera in Downtown Ashland whose entrance was by a tree-lined stream.

On to Columbia River Gorge and the Bridal Veil and Multnomah Falls – everything was so beautiful and green. The 1/2 mile walk to Bridal Veil was a delightful array of giant ferns, moss-covered trees and rushing water.

Next stop Seattle where it gets really artsy!!!

Feeding the Body, Mind & Soul

A trip to Downtown Los Angeles yesterday with David. First stop was Langer’s Deli. It has been on my blog list for a long time – and famous #19 was calling me.

Located at Alvarado and 7th west of Downtown, this place has been around forever, and the pastrami is said to be the very best. Of course we ordered the #19 and also #88 (corned beef Reuben) which is supposed to be the second most ordered sandwich. The Reuben was good – a little too much sauerkraut for my taste but the corned beef was tender and the rye grilled to perfection. But the real perfection was the pastrami – the best I have ever tasted, and that is saying something. Lots of thinly sliced tender delicious pastrami piled high with a little Swiss cheese and cold slaw. The rye bread is made fresh every day. This was a real treat for the taste buds.

After parking in the structure at the Disney Concert Hall, we  talked across the street to The Broad. With no entry fee, I had been told that there is always a long waiting line. Not so yesterday. We walked right in – and oh the wonders to behold.

A rather interesting building exterior, it certainly draws the eye. There are 3 stories.  One  for current art exhibitions, the second floor is administration offices and permanent collection storage, and the third floor is to display Eli Broad’s large art collection. Amazingly curated, the exhibition space allows enough room to highlight each piece. The famous and the lesser known all have a place here.

No matter what kind of art you enjoy, there is something here for you. This was an unexpected addition to our day and a very welcome one to be sure!! I’ll be back.

The acoustics in the Disney Concert Hall are perfect and a sell-out crowd enjoyed one of the almost amazing performances I have seen – almost ever! Yuju Wang is a young Chinese pianist of incredible talent and passion. The Los Angeles Philharmonic conducted by Gustavo Dudamel accompanied Ms. Wang in the Bartok Piano Concerto  No. 2. I know next to nothing about classical music but I was mesmerized by her performance. I could not take my eyes off her flying fingers. Bartok is heavy and complicated, and she gave those keys a workout that produced a magic sound those keys did never thought was possible. She had 8 curtain calls and played 3 encores. The audience just would not let her leave the stage. This was an event my soul will not soon forget.

All in all, this was a perfect day!



Road Trip – Part 1

I have known my friend Jane since junior high. She loves to drive and explore, but her husband doesn’t like road trips. She wanted to drive up the coast to Vancouver, B.C. and I was chosen the lucky traveling companion. We were gone 2 weeks and had an amazing time – too many to include in one blog, so welcome to Road Trip Part 1.

Our first stop, on May 8th,  was the town in which I was born – Susanvile, CA in Potter’s Maternity Hospital. In operation until 1973, the home has been relocated twice. In the original location which is now a Rite-Aid, a plaque has been imbedded in the sidewalk commemorating its legacy. Jane and I wandered around town in the general vicinity of where we were told the building now stands. We recognized it from an old picture in the Susanville Historical Society records.

A lovely lady named Angie resides there, and she was kind enough to show us around the house and grounds. Much of the interior rooms remain the same, so she was able to show me the exact room where my mother gave birth to me.  This was exciting for me as my parents moved to Los Angeles when I was 6 months old. My only visit since was over 40 years ago. I really don’t remember anything about the people or the town. It is still pretty much a small town even though the Lassen County  records are located here.

A visit to the Historical Society didn’t reveal too much information on the history of Potter’s Maternity Hospital but I did sign the page marked “Potter’s Babies” where previous visitors have signed their names and dates of their birth.

I added mine to the  list…………. Barbara Diane Smid, June 26, 1941!!

We ate dinner at a local place recommended by Auto Club tour guide and the lady at the Historical Society — Lassen Ale works at the Pioneer Saloon. I had a delicious Monte Cristo sandwich – not seen on many menus anymore.

Stayed only one night and then it was on to our next stop in Ashland for the Oregon Shakespeare Festival. Part 2 coming up.



Thumbs Up for Black Bear

The Santa Ana location of the Black Bear Diner is in the former Carrow’s Restaurant space on Bristol Street. With 88 locations in the western united States, there are just 3 in Orange County so far. This diner is quite a feast for the eyes – especially if you like a cozy woodsy atmosphere. It is quite charming with a friendly wait staff. Black Bear Diner offers a wide variety of food items for breakfast, lunch and dinner. If the good old American food that you are craving is not on this menu, I don’t know where you would find it.

My brother had the California Burger with potato salad that was so obviously home made that it would practically make you drool. The burger was fully loaded, and the bun was grilled to perfection. I chose the vegetable soup and half albacore tuna salad on sourdough from the “Little Less” menu. The soup was a meal in itself – full of vegetables and no potato filler. The fish was really chunks of albacore and not overly drenched in mayo.

The overall experience was pleasant and relaxing. Nobody rushed us but the waitress was at hand if we needed something.

One other thing – the menu is printed inside the newspaper from 1955 with actual news from the era. Interesting reading while waiting for our meal – which, by the way, was not a very long wait. Check out the juke box and guess what era music is being played.


Yeah Turnip Rose Cafe

Turnip Rose has been an event venue and catering company for many years in Orange County with a well-earned reputation for quality and creativity. It was good to see that carried through in their newly-opened café located in the Von’s Center at Harbor and Adams in Costa Mesa. There is ample seating inside as well as a patio with umbrella tables that suites my dog and me just fine.

The menu is large and includes breakfast, lunch and dinner. You order at the counter and your food is delivered to your table in a very timely manner.  It took a while to decide from the 12 salads and 12 sandwich options as well as pannini and soups and even 8 Mexican food entrees. Hunger was pushing aside my lingering over the menu, so I opted for the Cashew Chicken  sandwich – with celery, lettuce, tomato and avocado stuffed into a large croissant. My brother chose The California panino – Rotisserie pulled chicken, avocado, bacon, tomato, Swiss cheese with ranch cream cheese spread, grilled on sourdough bread. It makes me hungry just writing about it!! They were both large and very tasty and came with your choice of 4 sides.


The entire menu looks delicious. It would take many, many visits to try everything but it’s definitely worth a shot.





Ballast Point a Winner!

Ballast Point Sign


A restaurant with a fabulous view, good food and attentive service – what a concept! Ballast Point in the Long Beach Marina should be a must on your “Let’s go out” list. It was a beautiful day but my camera was not cooperating and didn’t do justice to the view. BP is on 3 levels, all featuring a beautiful view of the marina, Shoreline Village and downtown Long Beach. There is a huge bar on the middle level with outside seating on all 3 levels. Lots of comfortable furniture under umbrellas, bar seating everywhere.

Brewing and Spirits is how they are advertised so the beer and ale list is extensive, but there is wine. However, this place screams – Have a beer!! Not being beer drinkers, Julie and I asked the waitress for the lightest, sissiest beer on the menu. It was a warm day and the glass and beer were very cold and it tasted yummy to us and quite refreshing – who could ask for more?

The roof seems to have the best view, if that is possible, so this is where we had our delicious lunch. The huge chicken salad sandwich for Julie was unlike any ever seen before, with chunks of chicken breast, bacon, white cheddar, Napa cabbage and tomatoes. My pepper-wrapped grilled ahi burger with roasted tomatoes and sautéed beer onions was heaven!

Ballast Point ViewBallast Ahi.jpg

One other thing – This is a place that you don’t want to leave. Come back just for a beer and enjoy the view. Bring your friends. Have dinner. It is worth the experience.



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