I am starting my own blog because even though I am retired I feel I still have plenty to offer. I have a couple clues how to do this and I will make up the rest as I go along. I want my blog to reflect not only how I feel about four of my passions – books, art, food, and travel – also a little about this new chapter of my life.
I want this to be enjoyable for me to write and for anyone who happens to read it. Although I have to warn you, I have opinions, informed or otherwise, and look forward to expressing them.
In my blog posts, I will write about “this and that” and end the posts with “the other thing,” which is the unique element that enhances or detracts from my overall experience. I wanted to end this introduction with “I hope you enjoy my pithy bon mots,” but my son thought that sounded too pretentious, so I’ll leave it out. Happy reading!
A little advice to anyone who has been planning a getaway for several weeks and has built up an idyllic vision of what it will be like – stop now and don’t overthink this. It will NOT turn out as planned. If it’s too late, just take a deep breath and go with the flow. It will turn out fine.
I, the overthinker, booked what I thought was a beach front, ocean-view room. What I got was a 2nd floor room facing PCH – but to be fair, the balcony did have a view of the ocean (no beach) over the 3 buildings in front.
Check in wasn’t until 4pm but I arrived early and left my car in the hotel lot ($34 a day about which I was not informed). I walked one mile south on PCH to Mozambique for lunch (The guy at the front desk said it was 2 or 3 blocks). I was the first one there so I had a very attentive waiter all to my self.. So for my first meal on my “vacation “, I had a shrimp Caesar Salad and Creme Brulee accompanied by 2 very tasty margaritas.
I checked in at 2pm, immediately changed into bathing suit and headed for the beach. This handy private beach was 3 flights of steep stairs, through the parking garage, down another 3 flights of stairs, then 2 more slippery stairs – voila!! A beach attendant set a lounge chair in whatever spot I desired, put up a large umbrellas and provided me with a beach towel. I spent the next couple of hours listening to the waves, dozing, and watching happy puppies playing in the surf.
I wasn’t expecting the nearby restaurants to be so crowded. I thought I would drop by The Deck for dinner at 6ish and wait a few minutes. The Deck is exactly what the name implies. The bar and dining tables are on a small deck overlooking the ocean. The place was packed with very friendly people.. I hadn’t realized just how small a restaurant this was. The diners at one table asked me to put in my bid for when the sunset was going to occur. He said the winner had to buy drinks for the table, so I said 8:30 which was 2 hours hence. They laughed but asked me to give them a serious guess. How about 8 minutes. They acted surprised, but 8 minutes later the sun had disappeared into the horizon. No one was more surprised than I.
Two hours later they had still not called my name. A waiter suggested that I ordered to go from the bar. I took the Beach Burger back to my room. It was really good and almost worth the long wait. Vermont Cheddar, Applewood Bacon, Arugula, Tomato with Chipotle Aioli on a Brioche Bun. The burger was cooked perfectly.. It wasn’t messy, stayed together, and I didn’t even need a napkin. So hungry – forgot to take a photo.
The next day I walked a block to Orange Inn. I had seen that sign hundreds of time as I drove south through Laguna. It was obviously a local coffee hangout, and I could see why. Everything was so fresh. I ordered a fresh quava juice and a very large croissant.
I actually spoke to a Laguna resident there, and he suggested that I walk along the water up to Main Beach and Forest Avenue shopping. What a great idea, and it was another beautiful sunny day. This was my route.
I walked up and down Forest, bought a birthday gift for a friend and had a light lunch at the Yard Bar in the Lumber Yard.
Back at the hotel, back in my bathing suite for another afternoon in the sun. Some scenes from my walk back.
About my room and besides the fact that it was not on the beach. The balcony was not very inviting. My plan to have happy hour there every night and listen to the waves was not appealing – no fun looking at a bunch of buildings. I never uncorked my wine.
My dinner at Driftwood Kitchen (The only reservation I could get was 5:15) was pretty amazing, and I think a must add to my favorite meals of all time. I enjoyed a glass of sparkling rose with a selection of 6 east and west coast oysters on the 1/2 shell. Then came a small Caesar Salad with anchovy in a delightful Caesar dressing. The perfect medium rare FlatIron Steak was on a bed of Chimchurri Sauce, Roasted Mushrooms and Crispy Red Onions. It came with Pork Belly which I did not eat. It was unnecessary and beautiful without it. Dessert was Sticky Toffee Cake with Warm Toffee Sauce and Chantilly Cream. A Cup of Decaf Baileys ended my perfect evening. My waiter Juan Carlos Acosta was my waiter extraordinaire. He was right there to attend to my every need.
It was a little overcast that night, so not much of a sunset.
Here is a shot of The Deck from my table at Driftwood Kitchen.
On the last morning I walked to The Pantry at The Old Pottery Place. I had a Breakfast sandwich of a Fried Egg, Home-Made Sausage, Crispy Applewood Bacon, and Sliced Gouda with Cracked Pepper Aioli on a soft Challah Bun.
The last of my view on the way back to the hotel for checkout. Cooler today and a little overcast.
About the hotel – here is where the disappointment lies. I guess it’s probably me. When I pay this much for a room I expect to at least get the normal amenities. Room service menu was on the dresser but there was none available. It is provided by Driftwood Kitchen but they were much too busy. No one ever answered the phone. There were no wash cloths in the very tiny bathroom, and the bath tub was very slippery. The Keurig coffee machine worked fine the first day but did not want to stay on the next day. My room key worked only the the first day and a half. There was no one to help with bags, and the elevator was not handy to where my room was located.. While I was trying to handle everything and not fall down the stairs, the maid took my overnighter and walked it down to the lobby for me.
The bed was comfortable with lots of fluffy pillows but the noise from the entire complex was so loud, I wasn’t sure what was going one. I was hoping to hear the waves at night but that was impossible. Everyone must have had their air conditioning on with their windows open. There was a disclaimed on my reservation that did not guarantee a noise free hotel – but this was ridiculous!
I found it interesting that no one at the hotel checkout asked me if I enjoyed my stay, or if everything was OK. AND apparently to get a ground floor beach-front room with ocean view is more than double what I paid. One final annoyance and totally my own fault…….I ordered a Spiced Pumpkin Chai at The Pantry to enjoy on my drive home. I left it on the window ledge outside my room.
Hotel stay a disappointment but the food, the sweets, the being surrounded by some of nature’s wonders was a pleasure!
The Other Thing – My Fitbit was happy with me. I walked a total of 19,630 steps. That is 9-3/4 miles for me.
This interesting exhibition at The Fullerton Art Museum chronicled how black musicians in the Jim Crow South traveled from town to town to play their music. The Green Book listed the safe places for them to eat and spend the night. A place not in that book presented great danger to life and limb – literally!
Early blues artists had a difficult time getting their songs performed. To this blues fan, I am grateful for their perseverance. Their blues legacy is alive and well.
Some towns were called “Sundowners”. If you weren’t out of that town by sundown, no telling what calamity would befall you if you were black.
The Other Thing – That sad and terrible time in our U.S history is reflected in much of the blues music we still hear today. Have we learned how to better treat our fellow man?
At the Palomar Airport Road offramp on the 5 freeway in Carlsbad, there is a large windmill that has been a local landmark since the early 80s. It was originally Pea Soup Anderson’s Southern California location. Then it was TGI Fridays until 2016. It became Windmill Food Hall in the summer of 2018 with a dozen individual restaurant concepts.
My granddaughter opted for Mediterranean.
I chose Italian.
They don’t skimp with the serving sizes here. I would be amazed if you didn’t find something you liked. There seemed to be vegan, gluten free, dairy free (flavor free?) options available.
The Other Thing – So many places to go, so many things to see, so much food I have yet to taste!! But I’m working on it.
I was in Westcliff Plaza yesterday for my weekly visit to Ace Hardware. I’m on a very minor home-improvement kick. On a whim, I decided to stop at Pandor Bakery for a little snack. I sat at a outside table and was immediately drawn to a conversation at the table next to mine. A lovely grey-haired lady was very animated in a discussion with a white-haired gentleman. Subjects were everything from politics to world travel. The fact that they didn’t always see eye to eye made it all the more interesting.
I tried to outstay them as my eavesdropping skills were in full swing. I didn’t want to miss anything. I walked over and confessed my curiosity. Karin (a name that has gotten a bad rap lately) and Bob (my ex-husband’s name but I won’t hold that against him) asked me to join them. I did linger for a few minutes, and mentioned briefly that I was retired. Karin said that she isn’t really retired because, with all her experiences her travels, she never had one career long enough from which to be retired.
I needed to be home by 4pm so I gave her my card. This morning I received an email from her which revealed many common interests. The comment she made about retirement has stuck with me.
Retirement to me means no longer getting paid for what I do. However, I have not had too many quiet days since – even if it is just knitting scarves for a craft fair or fundraiser. So what have I done since 2006?
I have lived in Costa Mesa since 1960 and have gotten to know the community well. I participated in The Citizen Police and Fire Academies, joined the Historical Society and Friends of the Costa Mesa Libraries. I served as President of the Costa Mesa Library Foundation which finally brought a new state-of-the-art library to Costa Mesa in 2019. I was a volunteer and assistant to the curator of the Coastline College Art Gallery. Through Coastline, I attended a one-month Study Abroad program in Florence in 2010. I was on the City’s Cultural Arts Committee and created e a membership brochure for them.
I am coasting this year. I currently serve on the City’s Historical Preservation Committee. I belong to PEO which is a women’s organization that provides grants and scholarships for women entering college. I am on the program committee.
I’m sure I lost most of my readers three paragraphs ago,. but the words kept coming and I couldn’t stop myself.
The Other Thing – I think I made a new friend yesterday. Her name is Karin.
Yes, at 11:45am on June 26, 1941 I became me. To celebrate the occasion 80 years later, my kind and loving family decided to throw a party in my honor. It turned out to be the birthday celebration to end all birthday celebrations!! It was held at The Winery at The District in Tustin.
Many many friends were in attendance, and it was wonderful to be able to hug and mingle mask-less. The restaurant staff was very accomplished and efficient. Not one request was left unanswered. The food was excellent. I’ll get that out of the way before I continue with the merriment.
There was a buffet table filled with charcuterie and veggie platters. Waiters also passed caprese skewers, two different kinds of flatbread, beef and mushroom sliders and port belly bites (these were yummy boneless barbecued rib lollipops). Of course, there was also free flowing prosecco, red and white wine. If that was not someone’s beverage of choice, that was soon rectified. All this topped off, of course, with my granddaughter’s Dough & Arrow cookies.
From 5 to 9 pm, there was a lot of fun going on, and selfie frames must have been quite a hit because everyone wanted to be in one. Rather than overload this blog post, I will just show a sample of my peeps being silly.
The entire evening was so amazing and so far beyond what I was expecting. Jeff and Kathleen outdid themselves, and my brother David captured every moment on his camera. Feedback has been so gratifying – every comment from “the food was delicious” to “Your kids certainly know how to throw a party!” I am almost 100% positive that everyone had a great time. Kudos to Maureen for the beautiful centerpieces.
I am so grateful for this lovely celebration. It makes turning 80th fun!
Walk across The Bridge from South Cast Plaza and step into the Macys Home Store Wing and Terrace by Mix Mix. It is a haven from the mundane, and a perfect spot for weekend brunch.
Of course this occasion called for a white peach mimosa (aka Bellini) and a lovely plate of Goat Cheese Toast with pistachios, seasonal fruit, candied walnuts, herbs and saba vinegar. So delicious that we were anxious to see what the main menu had to offer.
It was the Salmon Benedict all around – Fried Egg, brioche, arugula with hollandaise and house potatoes. We ordered a little side salad to accompany the Benedict. Kudos on the salmon grilled perfectly, hollandaise light and used sparingly. Side salad was mixed greens arugula, baby tomatoes, cucumber, radish, crispy shallots, micro cilantro with a yuzu soy dressing.
The patio was full so we sat just inside near the patio, and that was fine. Our waiter was friendly and accommodating, and he had an extensive knowledge of the menu. He spoke highly of the Duck & French Toast with duck leg confit and blackberries. We are definitely coming back for that.
The Other Thing – There is only one small thing that keeps this restaurant from being a perfect 10 for me. The only condiment for the coffee is whole milk. With so many non-dairy options available now and so many health concerns, I think this was an oversight that could be corrected. That, of course, is only my opinion.
The big day for my granddaughter has finally arrived. Five classes from the Culinary Lab Pastry School were receiving their diplomas. Covid restrictions had delayed this for many months. Graduation was held in the patio of the 4th Street Market food hall in Santa Ana. Only 2 guests were allowed to attend in person. Other friends and relatives could watch the ceremony on Zoom (including Uncle Dave). Owner and chef Ryan Wagner started the festivities with congratulations and praise for his students.
Representatives from each class made a few remarks about their experiences in class and in what ways they are now involved in the industry after graduation. Lots of clapping and shouting as names were called. I think it was such a relief for the students to finally have their diplomas.
A reception followed with adult beverages, burritos, lots of hugs and photos all around. It was fun for Kaitlynn to see people she hadn’t seen in quite a while.
This event was held near the Santa Ana campus of Culinary. Kaitlynn actually attend the school in Tustin off 17th Street and the 55 Freeway.
Instead of burritos, we walked to Chapter One at Broadway and 2nd and enjoyed some yummy food . All our meals now seem to begin with wine and a charcuterie tray. This one contained prosciutto, spicy capicola, blue cheese, manchego cheese, gherkins, strawberry chipotle jam, dried apricots, and sourdough toast points.
I had the steak sandwich to end all steak sandwiches – culotte steak, blue cheese, carmelized onions, arugula, herb- garlic aioli on grilled sourdough toast.
The Pastry Queen had the Royale with Cheese (homage to Pulp Fiction(?) for those of you old enough to remember). The menu said grass-fed beef patty, secret sauce, American cheese, grilled onions, tomato, lettuce, pickles on a brioche bun. Kaitlynn ordered it her way, and she said it was delicious! All sandwiches are served with these thin very crispy fries – so good, but we had to stop eating all of them or we would be too full to get up from the table. Three doggie bags to go!
Some more photos of the event. You blog followers already know I am a picture-taking fool!
The Other Thing – So proud of my granddaughter. She is currently working as head baker at Dough and Arrow on Bristol in Costa Mesa. She is able to use her creativity to experiment with new cookie recipes. I should weigh a ton by now – those cookies are large and sooo good! She is a girl with a plan – today is only the beginning. Stayed tuned……..