Search

This, That, and The Other Thing

Hello, it’s me!!

I am starting my own blog because even though I am retired I feel I still have plenty to offer. I have a couple clues how to do this and I will make up the rest as I go along. I want my blog to reflect not only how I feel about four of my passions – books, art, food, and travel –  also a little about this new chapter of my life.

I want this to be enjoyable for me to write and for anyone who happens to read it. Although I have to warn you, I have opinions, informed or otherwise, and look forward to expressing them.

In my blog posts, I will write about “this and that” and end the posts with “the other thing,” which is the unique element that enhances or detracts from my overall experience. I wanted to end this introduction with “I hope you enjoy my pithy bon mots,” but my son thought that sounded too pretentious, so I’ll leave it out. Happy reading!

Barbara

 

Featured post

Playa Amor

img_20200116_120400

I made a list of 12 restaurants I want to blog about in 2020. It is a diverse and challenging list, to which I say, more power to me!! I will try them in random order depending on who will be my dining partner. Since Julie lives in Long Beach, yesterday we ate lunch at Playa Amor. Located in the Long Beach Marketplace which has experienced frequent turnover, speaks well for this upscale Mexican restaurant which has been in operation there for four years.

Margaritas are the first test. Made with well tequila, their special mix blend makes them special. They were very tasty. A young lady at the entry is frying fresh tortillas that are served whole with salsa – very crispy and crunchy!

 

Happy Hour begins at 11:30 so we had the taco extravaganza — Pastor Chicken Taco, Carnitas Taco, and Short Rib Taco. The surprisingly flavorable Potato Taquito  was made with avocado salsa, queso, spinach, mushroom, cilantro and radish. The tacos with the ordinary fillings were made especially tasty with the fillings. A simple Mexican Restaurant with an upscale menu is very return-trip worthy.

We were too full for dessert but that was beside the point. My blogs must include dessert. The churros with a salted caramel dipping sauce was a lovely finish for our lunch.

img_20200116_134008-1

The Other Thing –  Good service, friendly wait staff. A large patio looks very  inviting  for when the  weather is warmer.

Burro Genius

I am a reader, and I usually have a couple of books at a time on my bedside table. I love crime/mystery/horror fan – and yes, I have read every one of Stephen King’s novels. I also read best sellers, books recommended by friends and whatever else sparks my interest. I just finished reading Victor Villasenor’s memoir, “Burro Genius”. I was so touched that I am compelled to blog about it.

img_20200111_120406

This book was gut-wrenching. Written with unabridged honesty and emotional intensity, it is the personal life story a little Mexican kid raised on a ranch in Carlsbad, California in the 40s and 50s. His unique message is relayed through his childhood experiences — the schools, the barrio, spiritual teachings of his grandmother, the beliefs and work ethic of his parents.

Victor was a gifted and imaginative child who coped with a learning disability that went undiagnosed until he was 44 years old. He survived beatings by his teachers, punished for speaking Spanish in class, ostracized by his classmates, and called a “dirty, lying Mexican”. In his memoir, he passes on the knowledge for “creating a brave new self with honor and respect”.

Victor had always wanted to be a writer. He had tons of manuscripts that were never published. Burro Genius took him 22 years to write. His book dedication explains his message better than I ever could.

“This book is dedicated to Ramon and the guys from Posole Town, Oceanside, and to all boys and girls of the whole world who went to school with laughter in their eyes, warmth in their hearts, kindness in this souls, and then were systematically “broken” of their spirit – their genius, but here and there, some were able to refind that spirit because of an angel-teacher who helped give them back their wings. To these brave souls, both students and teachers, I dedicate this book.”

An interesting title “Burro Genius”. Read the book to find out what it means to the author. Read the book to find out what perseverance really means, how frustration turns to determination, overcoming seemingly impossible odds leads to victory and pride.

In October 2019, Victor Villasenor spoke at my local library and signed copies of “Burro Genius”. I was away on vacation, so I missed his presentation. I so wished I had been there, but I thank my dear friend Charlene for giving me this autographed copy for Christmas. This is a story I will not soon forget.

Villansenor has now published 7 books and a screenplay. He was recently selected as the founding chair of the John Steinbeck Foundation. He is considered one of the premier writers of our time. He still resides in Oceanside.

Discovering Valencia

Spent the day of January 3rd at my son’s new townhouse, then exploring his neighborhood, checking out the local restaurants and shopping centers. The weather was warm and sunny. He talked about al the improvements he plans to make and all the new fur;nature he wants to buy. Welcome to home ownership my son!! Here is the photo collage of our day —-

 

Oh Those French Pastries

Since I returned from France in October, I have been thinking about those French pastries – but especially those buttery, flakey croissants.

Moulin had opened their shop in the SoCol Collection about a week before I discovered it. This place so surprised me that the only picture I took was the eclair I had when I took my granddaughter there. She is currently in pastry school and was very impressed. A place like this is where she would like to intern. There is a large window in Moulin that shows the kitchen where these luscious creations are assembled.

img_20191118_132814

The little round red candy contains the Moulin windmill logo. It kind of reminds me of the Moulin Rouge in the Montmartre area of Paris. The croissants, in my mind, are their specialty. Eating one of these, with my eyes closed, takes me right back to those little bistros near the Seine. Moulin’s hot chocolate is very good – but no one has come close to Angelina’s.

La Petite Sourie at MacArthur and Fairview in a small shopping center.img_20200102_125819

Had lunch here. The sandwiches were good. It seems to be a popular place. Their pastry cases were full of yummy looking treats. There were lots of macarons.             The croissants were not appealing.

I am compiling a list of French Bakeries in Orange  County. According to the internet there are quite a few – but are they the real thing? I’m no expert, but I have my own rating method. Stay tuned……..

Pacific Patisserie                                                                                                                             Moulin (4 shops, the one In Newport Beach has a restaurant)                                             Au Coeur De Paris                                                                                                                       La Petite Sourie (There is a certain strawberry tart that I will try next time)                  Little France Coffee & Bakery                                                                                                Pescadou Bistro                                                                                                                               C’est La Vie                                                                                                                                       La Paris Creperie                                                                                                                             Champagne French Bakery Cafe

This will take a while!!

Café Gazelle

 

 

An uassuming store front on a residential street in Belmont Shore, Café Gazelle is a treasure. It’s a tiny place with a kitchen so small you can’t imagine anything of consequence being prepared there. You would be so very wrong! Their menu is filled with Italian delights. I think if I had closed my eyes and pointed, it would have been delicious.

Our lunch began with the traditional Caesar Salad, but it was not so traditional to me. It had the yummiest Caesar dressing I have ever tasted. I could have drunk it, it was so good!!

img_20191121_121121

Julie and I hadn’t seen each other in a while so we had some catching up to do. That always calls for some wine. That was the easy choice – choosing an entre not so easy. Julie ordered Eggplant Parmesan. It was Linguine with Artichoke for me. There was lots of garlic, but that was OK with me. It was a just right blend of flavors and the artichoke heart was very tender. Julie’s Eggplant was cooked perfectly and not overpowered by the sauce.

Our shared dessert was Limoncello Cake which we thought should be accompanied by a glass of Limoncello. That was not to be – only beer and wine served here. We did learn to our delight that there is another Café Gazelle in Huntington Beach – and they have a full bar!

img_20191121_131356

River Cruise – Day 7

MONDAY, OCTOBER 21 – DAY 7           LYON

This is the final day of our cruise. It has been a whirlwind of activity – tours, tastings, food and more food. After a bus tour of Beaujolais wine country, we stopped for a tasting at Chateau Ravatys. The tasting itself was nothing outstanding but the tour of the facility was the big draw. We were led down into a stone cavern with narrow passageways – kind of the way wineries used to be before all the modernizing.

After lunch was the optional tour for the Taste of Lyon. I had high hopes for this one as Lyon is purportd to be the food capita of France. Kathy and I were both disappoint as it was nothing special. It was a walking tour through town with stop at 4 shops. The first stop was Café Comptoir where we sampled 3 types of salami accompanied by a local red wine. Second stop was for cheese at Bistro Martine that had an interesting history. It seems that French philosopher, author and journalist Albert Camus enjoyed his wedding feast there on December 3, 1960. He won the Nobel Prize in Literature at 44 in 1957 – the second youngest in history to do so. Third stop was at Les Delices de Charlie where we had a taste of a fruited bread similar to Panettone. The chocolate shop was Voisin, a chocolatier since 1897. We sampled chocolate truffles covered in a blue gum. I bought a pound of French style coffee (with a hint of chocolate) for a friend’s birthday.

I expected to sample some actual French cuisine. I guess for that to happen, the cost for this tour would have been a lot more money. I looked up these places to discover that they serve amazing food. We did not get any of that!

Captain’s Cocktail Party tonight with champagne and appetizers. We sat for our final dinner with our favorite couples we had met on this cruise (Dominic and Marcie from St. Louis and Dick and Jane from Ontario, Canada).

Salade Lyonaise – frisee salad, bacon, croutons, poached egg, walnut vinaigrette               Roasted Chicken – herb mashed potatoes                                       Poire a la Beaujolaise – pear in red wine sauce, vanilla ice cream

There was a port talk and final farewell – instructions were given for luggage handling and bus assignments for trip back to Marseilles airport.

Photos, hugs and farewell promises for Facebook friending, etc. Our room steward Petar deserved an extra tip for his special service this past week. Victoria, the head of housekeeping so thoughtfully made copies for me of the week’s menu for my blog. Extra tip to her for sure!

 

 

 

 

 

River Cruise – Day 5

SATURDAY, OCTOBER 19 – DAY 5                     TOURNON

Tournon lies between the river and wine-covered granite hillsides. A settlement has perched on the hill since Celtic times. The name of its neighboring wine region is Tain-l’Hermitage, named for a hermit who planted vines here after returning from the Crusades and invited travelers to drink with him. His vines today produce a port-like wine and some stellar whites. It is an untouched region inaccessible by road. Our beautiful ride on the Steam Train followed along the Doux River into valleys lush with greenery and changing fall colors. After the ride, our bus delivered us to the next port where our ship was waiting in Andance. Then it was a leisurely cruise along to Rhone toward Vivienne.

Lunch for me today                                                                                                                        Lentil Soup – garnished with sausages                                                                                     Roast Veal – sautéed potatoes & onions, pumpkin mousseline                                            Floating Island – vanilla ice cream and crushed pistachio

Soup was especially delicious – creamy and flavorful. It had been raining all day and this really hit the spot. The veal was tender and flavorful, cooked just right for my taste.

I attended a cooking demonstration in the Lounge with Executive Chef/Chef de Cuisine Frixos Tsapopouloos and Maitre D’ Petar Nikolov. They made Tarte Tatin, complete with witty patter and general hilarity. We each received a copy of the recipe.

More food as is was French Tea Time with pastries in the Lounge. This included the Tarte Tatin which was NOT the one Petar had prepared. Chef Frixos said he couldn’t take the chance!!!! Lol

We arrived in Vienne at 4:30. A walking tour was scheduled for 4:45pm. Kathy went but I opted not to go. It was likely to rain again, and my feet said “no”. I am catching up on my blog posts and relaxing for a change.

Chef’s special for dinner does not look that appealing tonight, so I think I will have     Caesar Salad – anchovies, parmesan, garlic croutons, traditional Caesar dressing   Seared Halibut – pommery mashed potatoes, asparagus, lemon sauce                           Crème Brulee – Bourbon vanilla

After dinner, there was an evening of French Chansons from a duo from Vienne. She was lovely and so was her voice. He played the accordian and the guitar. It was very entertaining, Her facial expressions and hand gestures made you believe you could actually understand what she was singing about.

River Cruise – Day 4

FRIDAY, OCTOBER 18 – DAY 4                            VIVIERS

Viviers is a typical small town in southern France. Streets lined with sycamores, the smallest cathedral in France (the 11th century St. Vincent Cathedral), the Maison des Chevaliers, or Knights’ House is from the Renaissance that stands today as the oldest house in town are some of the interesting features. Founded in the 5th century, conflicts during the ensuing centuries required the town to be fortified. Time seems to stand still in Viviers today.

We were back on board by 12:30 because the ship was casting off for Tournon sur Rhone. At 3pm we got a tour of the wheelhouse with Captain Pierre Ackermann. He explained that there is always someone to guide the ship 24/7. It is never on autopilot –especially when going through the locks. There is less than one foot on each side on the lock for the ship to pass through. Sometimes it is necessary for crew members to push left or right to keep a straight path.

Chef’s Special tonight                                                                                                                     Salade de Chevre Chaud – mesclun salad with goat cheese toast                          Seared Sea Bass Fillet – lemon, caper & parsley sauce                                                         Nougat Glace – Iced nougat, berry coulis

Tonight in the Lounge was a brief French lesson by our Program Director, Jerome Sueur, and then a little talk about cheese followed by a tasting.

 

Rhone River Cruise – Day 3

THURSDAY, OCTOBER 17                DAY 3 – AVIGNON

Back in Avignon for a full day. Walking tour in the morning to the Pope’s Palace – important because it is the only pope palace in the world. In my high school French class we learned a famous song, “Sur Le Pont d’Avignon”. It is here. Built in the 12th century it originally has 22 arches of which only 4 remain standing today. Original lyric was “Sous le Pont d’Avignon” because it was too narrow to accommodate dancers so they danced under the bridge. The flood of 1668 swept most of it away. What remains forms part of the UNESCO-listed Avignon historic center.

Avignon was home to 7 pontiffs between 1309 and 1377. Sitting high above the Rhone River and circled by medieval ramparts, this walled old town has mostly cobblestone streets and lantern lit passageways.

Our afternoon optional tour was to Chateauneuf-du-Pape Wine Tasting. Owned and operated by the Famille Perrin, it was originally constructed in 1366 by Pope John XXII as a summer residence for the Avignon popes. The talk at the winery was very interesting, but the tasting was a disappointment. I think Kathy and I have been spoiled by previous tastings we had experienced in Italy.

Tonight was Taste of Provence Night. The wait staff was in fancy berets and aprons and the tables were with colorful cloths and centerpieces. Dinner was a “hearty French buffet” with chicken, duck, roasted potatoes, mixed vegetables, ratatouille, with special sauces for the meat. For all the fuss leading up to this event, it was a little disappointing. The meat didn’t have much flavor even though the sauces were tasty. The best part was the desserts – especially the pear tart. We met some new people though, so it was a nice evening. The staff led the dancing in the lounge after dinner and got everyone up dancing – even me – with the traditional Chicken Dance, Electric Slide, YMCA, Sweet Caroline, Great Balls of Fire, and a conga line!! The staff made it very entertaining.

Last night in our room, the ship went through another lock, and we saw it from a different perspective out on our veranda. The walls came so close to the ship we could have touched it. This time it took almost one hour and raised the ship to above the level of the lock. We will go through 15 locks on this river for a cost to Viking of 30,000 euros.

 

Blog at WordPress.com.

Up ↑