Food tasting at Knotts Berry Farm with all food options to include something boysenberry. Sounds weird, doesn’t it, but it works surprisingly well. I enjoyed a fun day with my daughter and granddaughter. For the 3 of us, the cost of our admission included 15 tastes. Without exception, all the tastes could easily be shared, so we were stuffed by the end of our “three-hour tour” (Only you old folks would get that reference).
We didn’t want to waste one of our tastes on the Boysenberry Basil Lemonade, so I purchased that separately – $25.85 for three. It’s a good thing they were tasty. First stop was Funnel Cake with Boysenberry Ice Cream, Lemon Drizzle and White Chocolate Sprinkles and Boysenberry, and the Lemon and Almond Loaf. That was breakfast.
Next was the Boysenberry BBQ Carne Asada Pizza and Beer Cheese Soup in Bread Bowl with Boysenberry Drizzle and Brown Butter Croutons. The pizza was extra good!!
All this took place inside the park where the rides and other attractions would normally be going on. It was beautifully laid out with lots of signage, a map of the tasting stations and all Covid protocols in place.
Now, on to the Apple and Chicken Sausage with Boysenberry Mustard on Boysenberry Bun, the BBQ Brisket Mac & Cheese (pretty yummy) and Beyond Meatballs with Boysenberry BBQ Sauce over Cauliflower Cilantro Rice (some more yumminess).
Boysenberry Meatloaf with Scalloped Potatoes, Pastrami Sandwich on Pretzel Bun with Provolone Cheese and Boysenberry Mustard (pastrami a little too thick and chewy), and Mac & Cheese Bites over French Fries with Boysenberry Siracha Ketchup.
We were getting to the point where we were wondering if our stomachs could hold much more – actually we were past that point! There was a coffin in Ghost Town with my name on it. Epitaph to read “The last bite was just too much!”.
We managed to taste the Mexican Street Corn Chowder with Boysenberry Tortilla Strips and a couple bites of the Boysenberry Balsamic Brussel Sprouts. Thank goodness for a heads up on taking to-go containers because we just could not eat one more bit of anything more. We took home –
Salmon and Orzo Salad with Boysenberry on Spinach with Cucumber and Pineapple Aqua Fresca, a Boysenberry Key Lime Tart, and the Turkey Sandwich on Hawaiian Bun, with Brie Cheese, Mixed Greens, Boysenberry Cranberry Relish.
We agreed that this is something that we might do again. Knott’s has several of these during the year. It would be interesting to see just how many foods can be combined with boysenberries. Alcohol is also served, but we were wise enough not to imbibe.
The Other Thing – Food Critique is called for here. Consensus was that our favorites were the Carne Asada Pizza, Meatballs with Cauliflower Cilantro Rice, and the BBQ Brisket Mac & Cheese. Mac and Cheese was probably from a box but tasted good with how it was presented. My daughter’s Brussel sprouts are far better than Knott’s. Hers are nicely charred and crisp with right amount of balsamic. The Salmon and Orzo salad was pretty good. I ate my share of that at home later when I wasn’t so full.
This, That, and The Other Thing 