Jeffrey and I met Jennifer her for Sunday brunch. Kitchen in the Canyon is in Laguna Canyon near the Festival of Arts grounds. It is off the street so keep your eyes peeled. Coffees served here are little pieces of art.
Jeff had the Egg White Mexican Omelet with turkey, jalapenos, cherry tomatoes, spinach, cilantro and jack cheese. I ordered the Canyon Bowl with rice, potatoes, black beans, avocado spread and pico de gallo with steak. Jennifer opted for the Loaded Canyon Burrito with steak, scrambled eggs, black beans, cheese, avocado spread and pico de gallo.
The Other thing — This restaurant is an order at the counter/deliver to your table operation. No reservations taken and it does get busy. It’s worth the wait.