At the Palomar Airport Road offramp on the 5 freeway in Carlsbad, there is a large windmill that has been a local landmark since the early 80s. It was originally Pea Soup Anderson’s Southern California location. Then it was TGI Fridays until 2016. It became Windmill Food Hall in the summer of 2018 with a dozen individual restaurant concepts.

My granddaughter opted for Mediterranean.

I chose Italian.

They don’t skimp with the serving sizes here. I would be amazed if you didn’t find something you liked. There seemed to be vegan, gluten free, dairy free (flavor free?) options available.

There is also a full far. Notice the very comfy seats.

The Other Thing – So many places to go, so many things to see, so much food I have yet to taste!! But I’m working on it.