This, That, and The Other Thing

Before attending the always astounding Pageant of the Masters, I dined with friends and family at the Driftwood Kitchen in Laguna Beach. It occupies the space formerly known as The Beach House. The renovation presented a much more open and bright atmosphere with a very inviting vibe. Of course it was busy but the server was attentive, and I was surprised by the quality of the food. Everything was really quite good – fresh ingredients and beautifully plated.  My fish special was a perfectly-grilled cod served on a bed of arugula with crisp white and green asparagus with the yummiest béchamel sauce.

Dessert was a delightful topper to the meal – a raspberry coconut macaroon on a bed of raspberry coulis accompanied by an elegant sorbet.

The one thing that set this experience apart was the view. It was early evening, the sky and the water both a brilliant blue. We would have been fine with OK food just to see that view. So it was a win-win all the way around. The Deck upstairs is mainly bar food, but you go there for a glass of wine and THE VIEW!