Lots of hype about this new restaurant so we had to give it a try. It’s not as large as I was expecting but the interior layout with the bar in the middle is cozy and inviting.
Jennifer and I shared the Friend Green Tomatoes with Fresh Burrata Alla Panna, crispy Serrano ham chicharrones and hazelnut romesco. The burrata was slightly melted over the tomatoes – such a delicious blend of flavors.
Interesting and varied choice of entrees, any of which would have been delightful. Crispy Jidori Chicken Schnitzle with wild Mushrooms, sugar pumpkin spaetzle, baby rainbow carrots and maitake mushroom gravy for Jennifer. I opted for the Bourbon Braised Kurobuta Pork Short Rib, creamy fromage Blanc grits, winter vegetables, mustard BBQ jus. Lots of fancy words to describe two scrumptious dishes!
They certainly don’t serve “small plates” here. Generous portions left no room for dessert, but we had some anyway – compliments of the house. The Homemade Belgian Chocolate Cookies with Peanut Butter Ice Cream was much too good to resist.
The Other Thing – Young, goodlooking and attentive waitstaff always help to make the dining experience pleasant.
This, That, and The Other Thing 
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