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The Other Thing

McFadden Public Market

Located at 515 North Main in Santa Ana, This food court is a little different from ones I have previously visited. Upstairs at “Mission Control”, there is a huge room loaded with arcade games and a full bar that is open from 11am until “late-ish”. I can imagine how busy it gets at night. It looks like a fun place to hang out in the newly revitalized downtown area.  Weekend brunch  at Public Market is 11am until sold out.

The parking structures cost a whopping $3.00 for 3+ hours. They are located off Main Street, and there is a metered parking lot at 3rd and Bush.

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As for food choices, there is the requisite coffee place called Solid Coffee Roasters. Didn’t have any but the baristas are certainly friendly. Fried chicken by Rooster Republic, ice cream by Milk Man, Viking Dogs, En Tu Boca food with a Mexican-Asian flair, and a Vietnamese concept called  Bone Steak.

Sandy and I shared some En Tu tacos which were pretty good but the real winner for us was the fried chicken at Rooster Republic. The chicken was moist and tender and was coated in a very flavorful light breading of what looked like cornflakes. These yummy fingers were served with mac and cheese and mashed potatoes topped with red gravy. Carbs never tasted so good!!

The Other Thing is a feature I hadn’t noticed in any of the restaurants that I have recently visited – an Uber station where you can call and/or wait for your ride. It is located just inside the main entrance door. What a good idea and a reminder that fun and games come with a price that no one can afford to pay.

Now off my soapbox and on to a new adventure.

 

 

SteelCraft Food Court

This open-air food court on Long Beach Boulevard is unique in its design and structure. It looks like a giant cage with gates that close and lock at night, securing everything inside. It is very open inside with lacquered top picnic tables and benches for eating. I woulcall this place industrial chic.

I was meeting Julie here – we finally have a food court to visit in her territory. I got there a little early so I had a Decaf Vanilla Latte at Steelhead Coffee. The baristas were very friendly and the coffee was good. The lovely foam double heart lasted all the way to the bottom of my cup.

Although SteelCraft officially opened on February 3rd, we were unsure how many vendors were in operation. There were only 4 currently open for lunch – Waffle Love, Pig Pen Delicacy, Tajima, and Desano Pizza Bakery. We opted for Pig Pen – which was not actually all about pork. Julie ordered a MacDaddy Burger with candied bacon, American cheese and barbecue sauce served between their signature mac-n-cheese buns. I opted for the Chicken Sandwich with garlic aoli, spring mix, tomato and melted feta served on a brioche bun. Both of these were quite good. Beef patty cooked just right and the chicken breast nice and juicy.

SteelHead Coffee sits right on the sidewalk so passersby, walking or in their car, can stop on their way to work. There are 30-minute parking spots marked in that block of Long Beach Boulevard so you can actually pull your car right up in front.

The Other Thing – I think I could hang out here. It seems that Long Beach Firefighters  like Steelhead Coffee.

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A Day in Beverly Hills

Art in the park in Beverly Hills – could it be anything but classy. The semi-annual Beverly Hills Art Show is held at Beverly Gardens Park on Santa Monica Boulevard between Rodeo and Rexford. It is not your typical arts and crafts fair with local mom and pop vendors. The art displayed here was very upscale, gallery worthy and priced beyond my means. It was all lovely to look at and to envision a certain painting over your living room sofa or that that lovely flower sculpture in your backyard. If it didn’t cost thousands of dollars, it would make a great jungle gym for kids.

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That was the beginning of our Beverly Hills adventure. Next we were off to the newly opened the 5-star Waldorf Astoria Hotel, the only one I am aware of outside of New York City. The name itself brings to my mind elegant lobby furnishings,  beautiful fresh flowers everywhere,  and crystal everything. On that level it was a bit disappointing. It was quite nice but not the breathtaking effect I was expecting. In my past life I was in a position to frequent many hot spots, eat many meals from award winning chefs in many-starred restaurants.  Sometimes I over expect, and the experience falls short. That sounds so pretentious, doesn’t it?

My son Jeff and I and our friends Mickey and Erin were anxious to taste the food. Jean Georges is world famous. Reservations for dinner were booked for “eons” so we went early for drinks in the lobby and then a light lunch on the rooftop where we got the last reservation available that day.

The service in the lobby lounge was beyond what you would normally expect. Our wait person knew the menu backward and forward, gave interesting suggestions, and attended to our needs before we knew we needed anything — plus she was adorable. I told her should be the head of the hotel’s marketing department! We shared a small pizza with a crust so thin it was almost not there. Two cappuccinos and two sparkling sodas cost a week’s pay here, but everything was tasty and we enjoyed the experience.

The view from the rooftop was spectacular – Beverly Hills, the Valley, Downtown Los Angeles and, if there weren’t so many tall building in the way, you could probably see the ocean. We did see a few swimming pools. This is definitely a meeting place for those who can afford it on a regular basis. The atmosphere is friendly and the seating comfortable. A light lunch with still no alcohol was pretty expensive – but split 4 ways was doable.

The food was very good, but I would like a chance to have the full Jean Georges experience for dinner. I am saving up now. In about 6 months when reservations are available, I should have enough that might also include alcohol.

My son lives in Studio City. I stayed over and forced him and Mickey to take me to see “It”. No one in my neighborhood wanted to see it. I am a huge Stephen King fan. We all liked it, and as I expected as it drew to a close, Chapter Two would be coming soon.

On the way home from the movie we stopped at Big Sugar Bakeshop for some desserts – Lemon Square, Vegan Chocolate Cupcake, 3 Doughnut Muffins, Raspberry Red Velvet “cakewich” from CakeMonkey,  and Southern Banana Pudding. Photo doesn’t do them justice. They were all so very yummy!!

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The Other Thing – Beverly Hills was fun but the next morning it was off to Hugo’s for a good old-fashioned home style breakfast. Like they say (who is “they” by the way), it’s (Beverly Hills) nice to visit but there is no place like home!

 

 

 

 

 

Sunday Doings

My food buddy Jennifer and I headed for Pasadena on our first culinary adventure of the day. A small cooking supply store and café called Little Flower was our destination. Located on a residential section of Colorado Boulevard, this gem is cute and cozy and so neighborhood-friendly, it made you smile just walking in. You could go in for breakfast and stay for tea and cookies.

There were lots of Halloween treats on display and great ideas for Holiday gifts. I didn’t really need anything for my kitchen but was tempted anyway. I took a deep breath and ordered breakfast instead.

Jennifer and I shared since we knew were having something special for dinner at a friend’s. The Chicken and Cheddar Quiche was piled high with yummiest in a very flakey crust. We also got the Green Soup because it sounded interesting. There were lots of green vegetables of course, with the dominant flavor being asparagus……very nice. I topped my share off with a Rose Rhubarb Spritzer, and as a rhubarb lover from birth, I was thrilled. It didn’t disappoint.

After buying a hostess gift for later, we headed to Old Town Pasadena and drove around looking for trouble. We didn’t find any so we headed off for our next adventure in Sherman Oaks, to the home of our friend Erin.

My son Jeffrey, whose lifestyle change has turned him to plant-based foods, was cooking a vegan Mexican meal in Erin’s spacious kitchen. There were five for dinner for dinner, and she set a beautiful table fit for kings.  She didn’t invite any so it was for us to enjoy.

When my son is in the mood he makes everything from scratch. This was one of those times. The evening’s menu consisted of the following:

Kale and Cabbage Salad with shaved Brussels sprouts was mixed with an avocado vinaigrette

Mexican Creamed Corn cooked slowly in a pan with coconut mile, salt, pepper and             chili flakes

Layered Mexican Bowl with (1) brown basmati rice and red quinoa flavored with Mexican spice blend and tossed with fresh cilantro, (2) black beans slow cooked with salt, pepper, and cumin, (3) jack fruit (gives the look and texture of meat but is actually a fruit), finely cubed tofu, chopped onion sauteed in olive oil with chopped tomatoes, taco seasoning  and jalapenos

Toppings were  (4) a dollop of vegan sour cream and chopped cilantro and green onion

A little wine, some sparkling water and a slice of brown sugar pound cake for dessert while we watched the series premiere of “Wisdom of the Crowd”. My son works in the production department of that show, soooo — everyone be sure to watch it every week      so my son continues to be employed. It airs on Sunday after 60 Minutes on CBS. Tell your friends!!!

The other thing is a warning. My computer is giving me a bad time so I am not sure how this blog post will appear. There is bolding I can’t delete, and the font keeps changing.   Here’s hoping……………

 

 

 

TRADE

The food hall trend has landed in Irvine. Located on Michelson between MacArthur and Jamboree, this food hall is in a renovated strip mall smack in the middle of high-rise office complexes. So, to me, this area afforded a ready-made market for lunchtime customers.

TRADE is a little different from the other food halls I have frequented in the last few months. The food vendors form a circle around an outdoor seating area. There is also a Center Hub that provides a full bar for the more leisurely lunchtime (and after) crowd.

My foodie friend Sandy had trouble deciding – I went straight to Butterleaf and ordered a veggie burger. I am trying to be good. After checking all the vendors a couple of times, Sandy decided on the spicy tuna bowl at Megadon (Hawaiian and Japanese fusion). We were both well pleased with our choices. My burger smelled so good I picked it up before I remember to take a photo – hence the dent in an otherwise “perfect” picture

Whatever your culinary preferences, you will probably find something to suit you here. Portside serves fish, Two Birds offers chicken in many forms, Sweet Comforts speaks for itself, Dos Chinos – Mexican of course, gyros for something Greek, and Sandwich Society.

Maybe you would just like to come on by and hang out. There is shade if you are not a fan of sun in your face. Those inside chairs are quite comfy.

So many places, so little time. There are a couple more food halls on my list. They are popping up everywhere. I have one in Santa Ana and one in Long Beach.

Stay tuned….

 

Taco Brat – What a Concept!!

The owner of this first-of-its-kind taco joint saved a landmark building from demolition by opening in the renovated Mexican restaurant at 2101 Harbor Boulevard in Costa Mesa. And what a great job they did.  Indoor-outdoor seating, a bar, and even a play area for the kids make this eatery quite unique.

Taco Brat is part Mexican, part German and the food reflects these combinations in one form or another. You can order Mexican from the right side of the menu and German on the left. The starters offer some combinations of flavors. The wait staff is very knowledgeable of all items on the menu. I was surprised that a couple of the cheeses were unfamiliar to me. I wanted a little taste of both flavors but it was difficult to choose. The menu is small but all food is made daily on the premises. Check out the condiment wall – every hot sauce you could possibly want.

Beginning with beverages – they have beer, margaritas and sangria (how could they not!) but it was too early for alcohol for me so I opted for my favorite drink of all time  The horchata at Taco Brat is made with almond milk so it is not as sweet as what you usually get at a Mexican restaurant. It was delicious!! My avocado taco was lightly breaded and quick fried for a crunchy coating. It was served with a corn salsa in a soft taco shell. This was so good, and they don’t skimp on the avocado. Served on top of greens, this would also make a killer salad entrée. The bratwurst in a nice soft bun was topped with grilled onions and peppers and a dash of their home-made sauerkraut. Nicely done!

“You went without me?” my brother complained. I have no problem eating there again. There are a lot more good things to try. And YES, there is Taco Tuesday.

The Other Thing – The wait staff is very friendly and helpful, and they actually act like they are very happy to work there. That makes all the difference in a pleasant dining experience no matter how casual the atmosphere.

I shall return……..with my brother next time.

 

Road Trip – Finis

We heard that it would take as long as two hours to cross the Washington border into Canada but we only waited about 20 minutes. Surrey is the first town as we entered British Columbia and then drove about a half hour to Vancouver. What an amazing city, I really had no idea what to expect but everything was so clean and green, flowers blooming everywhere right in the middle of downtown. Our room on the 23rd floor of the Marriott Pinnacle Waterfront Hotel had a view of the water taxis landing and taking off. It rained pretty hard our first day.

Rode the Off-On Trolley for a tour of the city, then got off at Granville Island to see the Public Market and have lunch. Took lots of photos  in Stanley Park. Dinner at Bishops where I tasted my first bottle of wine that cost over $100 – and yes, there IS a difference.

Ferry to Vancouver Island took 1-1/2 hours then we drove 30 miles to Victoria.. Stayed at The Empress Hotel with a room on the Fairmont Gold Floor – ritzy!! Gold Floor guests have a sitting room on the 2nd floor and patios with fire-pits overlooking the harbor. Of course we had high tea with beautiful tea service and sandwiches, scones and desserts so plentiful that there was no dinner that night.

One of the highlights of this trip was Butchart Gardens. These photos tell the story. It was too early for the roses but it was hardly noticeable. With hundreds of thousands of tulips and so many other flowers blooming, it really was a wonder to behold!!

Across the border back into Washington and Oregon along the coast when it wasn’t overcast. Through the redwoods and our last night – in Mendocino at the MacCallum House and a lovely 5-course wine tasting dinner. What a way to end our trip.

It was a wonderful trip with a great traveling companion, but it’s always good to get home.

“Charcoal Joe”

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Walter Moseley’  latest Easy Rawlins mystery set in 1960s Los Angeles shows the city most of us have never known. See it through the eyes of a black detective penned by the master of character driven drama. The reader can visualize every detail of what is taking place and become familiar with the characters and what makes them tick.  The characters come alive. This story  takes place where “Rose Gold” left off but each of his mysteries stands on its own. I didn’t know about “Rose Gold” until I read the book jacket, and it didn’t matter a bit.

“Charcoal Joe” has a cast of characters so vividly described that you feel like you know them. There is a wrongly accused of murder college student, his mother and father who he doesn’t know are his parents, a couple of beautiful but self-serving prostitutes, a conjure woman who gives Easy a mind-opening cup of tea, Easy’s daughter Feather who loves him no matter what he has to do to make a buck, and a motley group of gamblers and bad guys..

I am a Walter Mosely fan for sure, ever since his first book “A Devil in a Blue Dress” (made into a movie starring Denzel Washington). Read “Charcoal Joe” and you might become on too.

 

 

 

Road Trip – Part 1

I have known my friend Jane since junior high. She loves to drive and explore, but her husband doesn’t like road trips. She wanted to drive up the coast to Vancouver, B.C. and I was chosen the lucky traveling companion. We were gone 2 weeks and had an amazing time – too many to include in one blog, so welcome to Road Trip Part 1.

Our first stop, on May 8th,  was the town in which I was born – Susanvile, CA in Potter’s Maternity Hospital. In operation until 1973, the home has been relocated twice. In the original location which is now a Rite-Aid, a plaque has been imbedded in the sidewalk commemorating its legacy. Jane and I wandered around town in the general vicinity of where we were told the building now stands. We recognized it from an old picture in the Susanville Historical Society records.

A lovely lady named Angie resides there, and she was kind enough to show us around the house and grounds. Much of the interior rooms remain the same, so she was able to show me the exact room where my mother gave birth to me.  This was exciting for me as my parents moved to Los Angeles when I was 6 months old. My only visit since was over 40 years ago. I really don’t remember anything about the people or the town. It is still pretty much a small town even though the Lassen County  records are located here.

A visit to the Historical Society didn’t reveal too much information on the history of Potter’s Maternity Hospital but I did sign the page marked “Potter’s Babies” where previous visitors have signed their names and dates of their birth.

I added mine to the  list…………. Barbara Diane Smid, June 26, 1941!!

We ate dinner at a local place recommended by Auto Club tour guide and the lady at the Historical Society — Lassen Ale works at the Pioneer Saloon. I had a delicious Monte Cristo sandwich – not seen on many menus anymore.

Stayed only one night and then it was on to our next stop in Ashland for the Oregon Shakespeare Festival. Part 2 coming up.

 

 

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